Clean grill
Short answer
Each spring, heat the grill, scrub the grates, clear the burner ports, and empty the grease tray.
Why It Matters
Grease and food residue cause flare-ups, transfer off-flavors, and corrode burners and grates.
Tools
- Grill brush
- Rag
Materials
- Degreaser
How to Do It
- Preheat the grill on high for 10-15 minutes to loosen baked-on grease and residue.
- Scrub the grates thoroughly with a grill brush while they are still hot.
- Turn off the grill and let it cool enough to handle safely.
- Remove the grates and brush off any debris from the burner ports, clearing any blocked holes.
- Pull out the grease tray, discard the accumulated grease, and wipe the tray clean with degreaser.
- Reinstall the grates and grease tray before the next use.
Related Tasks
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